Principal Supervision at the State Elementary School Canteen in Bengkulu
Kata Kunci:
principal supervision; state elementary school; canteenAbstrak
The purpose of the study was to explain the supervision of a healthy canteen by the principal. These studies were conducted using qualitative methods. Research facts have been collected through interviews, observation, and documentation. This study uses a qualitative technique with a case design. Sources of study facts consist of school principals, teachers, and campus canteen traders. The school canteen serves as a support facility for important educational units. The school canteen offers three types of snacks: 1) main meals/heavy snacks, 2) snacks, and 3) drinks. According to the Ministry of Health in 2006, the role and management of the canteen at the school still do not meet the criteria for a healthy canteen based on the 2013 BPOM regarding the provision of fast food such as instant noodles, which has met the criteria for a healthy school canteen, one of which is the availability of hand washing facilities and clean air flow. In the meantime, the principal held counseling once a month in collaboration with the Sidomulyo Health Center team to monitor the supply of snacks sold to students in the school environment.
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