UTAMI, E.; OKTAVIA, M. .; SARI, M. J.; DUITA, N. K. R. .; ASVIO, N. Penguatan Dimensi Khebinekaan Global melalui Pengenalan Makanan Khas Daerah Berbasis Kearifan Lokal Bengkulu. Excellent Journal for Undergraduate, [S. l.], v. 1, n. 1, p. 26–34, 2024. Disponível em: https://ejournal.periexca.org/index.php/eju/article/view/69. Acesso em: 1 jul. 2025.